Traditional chefs in China hope to share one of their ancient delicacies worldwide:  “Spring eggs boiled in boys’ urine”.  The chefs gather fresh urine every day from local schools where boys relieve themselves in buckets.  The eggs are then boiled in the urine for 24 hours before being served.  The chefs say they are both delicious and healthy, claiming they stop fevers and help you concentrate if you’re feeling sleepy.

- This sounds like more of a EuroPEEan dish to me.

- For the cholesterol-conscious, they also offer “Boiled in Boys Urine Egg-Beaters”.

 - This dish is for people who like their eggs “Son-ey side up”.